Gift Certificates are available for gifts ...or yourself!
Denomination is your choice
Class schedules are subject to change, but we try not to let that happen. New classes may be added at any time, so keep a sharp eye out for updates.
2224 County Road 239, Fremont, OH 43420
Things you need to know:
• All class reservations are held with a credit card. No exceptions, sorry. You may pay cash upon arrival for the class if you do not want to use your credit card. Advise us of this decision. If you do not show up for class, your credit card will be charged the full amount. Cancellations must be received one week in advance to ensure a refund.
• A minimum of 6 students is required for each class. If the student count is less than 6, the class may be canceled
• Most classes last 2 1/2—3 hours, but could be longer. Stay on task.
• Classes begin promptly at the indicated time. We don’t wait. There is too much to do.
***Class date, time and content are subject to change
• All equipment is provided for you including aprons. You will be advised if you must provide something in advance of the class. Bring baggies or containers to take your goodies home with you should there be any.
• Feel free to bring a bottle of wine to the Mediterranean Kitchen or American Regional Cooking classes. We provide bottled water only. If you contact us, we will give you wine suggestions from the region of study that will pair with your meal.
• Please contact us at email@example.com or
419-333-0027 with any questions or to register for a class.
**Bring a group of friends, family or your social club for a specially planned cooking class.
** The classes make great birthday or wedding gifts.
** Plan a private party and use our new pergola. It can seat about 24 guests. (weather permitting of course)
** Don’t forget we cater office lunches, Holiday parties, rehearsal dinners and weddings.
** We provide Teen Classes in Basic Skills
** Pizza Making Birthday Parties
** We will teach classes in your home, business, church or club
** Gift Certificates are available
Updates on www.facebook.com/Bella-Cuisine.
2224 County Road 239 Fremont OH 43420
Youth Cake Decorating .... $30
Back by polular request
For ages 10-14
In this class we will learn how to level and properly frost an 8" layer cake. Then we will practice many piping techniques. Lastly, we will decorate our cakes in our own personal style.
Sunday, March 12th at 10am
Seared Sea Scallops in Lemon Jus Lei ….. $60.00
Sweet potato Risotto, Wilted Baby Spinach with Crispy Bacon and Portobello Mushrooms, Green Salad, and Lemon Tart
Saturday, March 4th at 5:00pm
Basic Bread Baking ….. $35
Do you like fresh bread? Understanding what makes a good loaf of bread will help you want to make bread every week. Learn about the science while enjoying the making, shaping and baking of demi baguettes. While we wait for the 1st rise, we’ll practice making fancy dinner rolls.
Sunday, March 5th at 1:00 pm
Room for 2 more
Pan Roasted Chicken Supreme in Brandy Mushroom Cream ..$50
We’ll make Pappardelle Noodles, Grilled Asparagus with Garlic Butter, Crisp Green Salad, and Brownie with Ice Cream and Homemade Caramel Sauce
Saturday, March 11th at 5:00pm
Happy St Patrick Day
Irish Pub ….. $55
Little island – big food tastes
Battered Pickled Cucumber Coins with Horseradish Sauce, Mini Potato Pancakes with Fried Apples and Bacon topped with Spicy Mustard Crema, Beer-battered Fish with Homemade Lemon Tartar Sauce, Beefy Shepherd’s Pie with Cheddar Potato Crust, Chocolate Beer Cupcakes filled with Irish Whiskey and a Bailey’s Irish Cream Icing for dessert One of our most popular classes.
Saturday, March 18th at 5:00pm
BEGINNING TO BOOK -ROOM FOR 4
.Tournedos Diane - Filet Mignon in Española Sauce ….. $55
Tender medallions of tender Filet of Beef in a wonderful Española Sauce, Cheesy Potato Dauphinoise, Sweet Glazed Carrots, Crispy Green Salad, and as the finale – Flamed Bananas Foster with Vanilla Ice Cream
Sunday, March 19th at 5:00pm ROOM for 4
Marinated Baked Strip Steak with Béarnaise Butter ….. $55
Salt & Vinegar Pomme Frites, Green Beans au Buerre Noisette, Wedge Salad with Creamy French Dressing. Dessert – Eclairs. Yup, Ếclairs
Saturday, March 25th at 5:00pm
New York Style Bagels …… $35
We all love bagels and cream cheese, or that great Panera Hazelnut Spread. But you can make your own for half as much. Takes a little time but they freeze well for future use. We will make Cinnamon Raisin, Sesame, and Everything Bagels.
Risotto Parmigiana, Fire Roasted Caponata Vegetables, Crisp Green Salad and Warm Apple Cobbler
Saturday, April 1st at 5:00pm
Freshly-Made Stuffed Sweet Italian Sausage … $50
This class is always a favorite
In this class you will make sweet Italian Sausage and stuff links to cook as part of your dinner. You will also make Sweet Potato Gnocchi, Fire Roasted Caponata Vegetables, Crispy Green Salad and to stay in theme – Tiramisu
Saturday, April 15th at 5:00pm
.Whole Grain Breads ….. $35
Most breads are not 100% whole grains, but I have a few breads for us to try. We will use an ancient grain to make Organic Spelt Rounds and Italian Rosemary Bread that is a mixture of many, many grains.
Saturday, April 16th at 1:00pm
Pan-Seared T-Bone Steak …. $65
This dinner will be served with Cheesy, Herbed Polenta and Mushrooms, Creamed Spinach, A Crispy Green Salad and Chocolate Cream Pie
Saturday, April 22nd at 5:00pm
Pate au Choux Sweet and Savory …… $40
A VERY versatile pastry. We’ll use it for Sweet Profiteroles and Eclairs and as Savory Appetizers. You see them make these on TV all the time. You know where the problems lie, so let’s show them what we know.