Things you need to know:
• All class reservations are held with a credit card. No exceptions, sorry. You may pay cash upon arrival for the class if you do not want to use your credit card. Advise us of this decision. If you do not show up for class, your credit card will be charged the full amount. Cancellations must be received one week in advance to ensure a refund.
• A minimum of 6 students is required for each class. If the student count is less than 6, the class may be canceled
• Most classes last 2 1/2—3 hours, but could be longer. Stay on task.
• Classes begin promptly at the indicated time. We don’t wait. There is too much to do.
***Class date, time and content are subject to change
• All equipment is provided for you including aprons. You will be advised if you must provide something in advance of the class. Bring baggies or containers to take your goodies home with you should there be any.
• Feel free to bring a bottle of wine to the Mediterranean Kitchen or American Regional Cooking classes. We provide bottled water only. If you contact us, we will give you wine suggestions from the region of study that will pair with your meal.
• Please contact us at bellacuisinefremont@gmail.com or
419-333-0027 with any questions or to register for a class.
Prosciutto & Sage Stuffed Chicken Milanese .. $65
This tasty Chicken Milanese has a lovely Lemon Butter Sauce that accompanies Fresh-made pasta with an Asparagus & Spinach Pesto, Crispy Panzanella Salad, Zabaglione is dessert.
Sunday, September 8th at 5:00pm
Paella Algherese Paella - Sardengna …..$75
Shrimp, Mussels, Cod, Chorizo Sausage, Chicken on a bed fregola pasta, a crispy Green Salad, fresh Italian Bread and Lemon Tarts
Sunday September 29th at 5:00pm
Greek Pub ….. $50
Ground Turkey Sausage Sliders with Feta, Kalamata Olives and Sundried Tomatoes with Tzatziki Sauce on handmade Pita, Hummus and Pita Chips, Marinated Chicken Kebobs, Greek Salad, Greek Lemon Fries, and Baklava.
Sunday, October 6th at 5:00pm
Southern Italian Risotto Parmigiano….. $65
Cheesy Seafood Risotto with Shrimp, Scallops and Mussels, Antipasto Salad, Focaccia, and the infamous Tiramisu for dessert.
Sunday, October 20th at 5:00pm
Viva la France ! …..$75
French Onion Soup en Croute, Marinated Baked Strip Steak with Béarnaise Butter, Salt & Vinegar Pomme Frites, Ratatouille Vegetables, Wedge Salad with Creamy French Dressing, Baguettes, and Tarte Tatin is dessert.
Sunday, October 27nd at 5:00pm
Ye Old New England Fare ….. $65
New England Clam Chowder, Yankee Pot Roast with Fall Vegetables, Buttermilk Mashed Potatoes, Johnny Cakes, Succotash, Mixed Greens with Cider Vinaigrette, and Maple Pumpkin Pie.
Sunday, November 3rd at 5:00pm
Basic Bread Baking ….. $40
Learn the basic science of bread making that you will be able to apply to future breads. We will make some French style Baguettes. We will also shape some fancy Dinner Rolls to help with dough shaping while we wait for the baguettes to proof.
September 29th at 10am
