Class Schedule

Things you need to know:

• All class reservations are held with a credit card. No exceptions, sorry. You may pay cash upon arrival for the class if you do not want to use your credit card. Advise us of this decision. If you do not show up for class, your credit card will be charged the full amount. Cancellations must be received one week in advance to ensure a refund.

• A minimum of 6 students is required for each class. If the student count is less than 6, the class may be canceled

• Most classes last 2 1/2—3 hours, but could be longer. Stay on task.

• Classes begin promptly at the indicated time. We don’t wait. There is too much to do.

***Class date, time and content are subject to change

• All equipment is provided for you including aprons. You will be advised if you must provide something in advance of the class. Bring baggies or containers to take your goodies home with you should there be any.

• Feel free to bring a bottle of wine to the Mediterranean Kitchen or American Regional Cooking classes. We provide bottled water only. If you contact us, we will give you wine suggestions from the region of study that will pair with your meal.

• Please contact us at bellacuisinefremont@gmail.com or

419-333-0027 with any questions or to register for a class.

Greek Pub ….. $55 FULL

Ground Turkey Sausage Sliders with Feta, Kalamata Olives and Sundried Tomatoes with Tzatziki Sauce on handmade Pita, Hummus and Pita Chips, Marinated Chicken Kebobs, Greek Salad, Greek Lemon Fries, and Baklava.

Saturday, March 9th at 5:00pm

Irish Pub ….. $55 FULL

Little island – big food tastes

Battered Pickled Cucumber Coins with Horseradish Sauce, Mini Potato Pancakes with Fried Apples and Bacon topped with Spicy Mustard Crema, Stout Mac and Cheese (with Cheddar and Swiss), Beer-battered Fish with Homemade Lemon Tartar Sauce, Shepherd’s Pie Burger Sliders with Cheddar Cheese on Brioche Buns, Chocolate Beer Cupcakes filled with Irish Whiskey Ganache and a Bailey’s Irish Cream Icing for dessert

Sunday, March 17th at 5:00pm

Southern Italian Risotto Parmigiano….. $65 FULL

Cheesy Seafood Risotto with Shrimp, Scallops and Mussels, Antipasto Salad, Focaccia, and the infamous Tiramisu for dessert...

Saturday, March 23rd at 5:00pm

German Weiner Schnitzel ….. $60 FULL

Pork Schnitzel with Lemon Thyme Cream, Braised Cabbage, Hot German Potato Salad, Spätzle, Brauernbrot for bread, Apple Strudel.

Saturday, April 6th at 5:00pm

Seared Sea Scallops in Lemon Jus Lei ….. $60

Sweet potato Risotto, Wilted Baby Spinach with Crispy Bacon and Portobello Mushrooms, Green Salad, and Lemon Tart

Saturday, April 13th at 5:00pm

English Cornwall Game Hen ….. $55 4 SEATS LEFT

Off to southwest England we go! Pan-fried Game Hens, Mac n Cheese (with Bacon), Oven-roasted Vegetables, you will make a Simple Brine, Country Cornish Salad with Dijon Vinaigrette, Cornish Split Buns, and a Rustic Apple Pie

Saturday, April 20th at 5:00pm

Classic Spanish Paella - Valencia ….. $60 per person FULL

Fresh Shellfish, Poultry, Sausage, Vegetables and Rice are all cooked in the traditional paella pan. Ensalada de Pepino, and a refreshing Lemon Crema for dessert.

Saturday, April 27th at 5:00pm

Dessert Baking

Vertical Cake ….. $45

Did you ever bake a cake where the layers are verticals? We will learn how to make these fun cakes that will amaze your guests. Allow 4 hours for this class.

Sunday March 10th at 1:00pm

Pate au Choux - Sweet and Savory …… $40

A VERY versatile pastry. We’ll use it for Sweet Profiteroles and Eclairs and as Savory Appetizers. You see them make these on TV all the time. You know where the problems lie, so let’s show them what we know.

Sunday, April 7th at 5:00pm

Spring Cheesecake ….. $40 2 LEFT

In this class we will make a yummy 9” Lemon Cheesecake with some fresh fruits. Cheesecakes are a labor of love as they take time and attention, but SO worth the effort. Please allow 3 hours, as the cakes will need to cool in the fridge for a bit.

Sunday, April 14th at 1:00pm

Crème Brulee ….. $30 1 LEFT

This custard technique ends with a butane torch! Everybody loves that part, but the purpose of this class is to get that creamy, silky smooth texture of a great custard. Bring 6-8oz baking dishes.

Sunday, April 27th at 1:00pm

Bread Baking

Italian Ciabatta Bread I $35 SOLD OUT !!

You will learn how to use the “couche” and “paddle” to make Ciabatta. But best of all, you’ll go home with a few loaves of bread. This class has been a favorite, so we will repeat it again.

Sunday, March 3rd at 2:00pm

New York Style Bagels ….. $30 SOLD OUT!!

We all love bagels and cream cheese, or that great Panera Hazelnut Spread. But you can make your own for half as much. Bagels take a little time but they freeze well for future use. We will make Cinnamon Raisin, Sesame, and Everything Bagels. Hazelnut Cream Cheese, too!

Sunday April 7th at 1:00pm

Pasta Making … $35

Put on your Italian. We’ll make pasta, a marinara sauce, meatballs, and Red, White and Green Iced Cupcakes

Saturday, March 2nd at 1:00pm

Easter Cake Decorating … $25

Just in time for the Easter Bunny. We’ll frost a 3 layer cake with Buttercream Frosting. Then decorate with a Spring flower/Bunny theme. Bring a cake carrier.

Sunday March 24th at 1:00pm 4 SEATS LEFT

Sauté Cooking …. $35

Let’s learn how to Sauté Chicken, Roast some seasoned Potatoes and Glaze some Carrots. Lunch is served!

Sunday, April 21st at 1:00pm